Lollipops - c'mon, what's not to like! And caramel ones, too! Yet another gorgeous recipe courtesy of Hungry Girl Por Vida - LOVE her site! Salted Caramel Lollipops adapted from David Leibovitz I cooked these to the “hard-crack” temperature, so they would be hard-candy like. If you want to just make simple, caramel chews, heat it to 10degrees less…if not, you may find yourself missing a few fillings this holiday season.