Fall parties demand a little extra something. Here are a few fun ideas and themes to try in your fall parties.
Who doesn’t love those long walks while having a beautiful sight of mountains and greenery everywhere? Fall weather is perfect for hiking with your friends in the mountains.
Cozy Campfire Party
Gear up for a cozy evening with a campfire party. Take out your comfiest blankets and have a cozy gathering with your friends.
Host an Oktoberfest-themed party and serve your guests the best foods. You can make roasted chicken, cheese noodles, and sausages. Serve some chilled drinks alongside and enjoy the night.
Bake an Apple Pie
What’s a better activity than baking an apple pie for your guests? Here’s how to prepare it.
- Butter 2 tbsp
- Apple (peeled and diced) 800 grams
- Brown sugar ½ cup
- Salt ½ tsp
- Lime juice 1 tbsp
- Cinnamon ¼ tsp
- Cornflour 2 tsp
- Eggs 2
- Cream 1 cup
- Caster sugar 3 tbsp
Heat a saucepan and add butter to it. When melted, add the apples, lime juice, salt, cinnamon, and brown sugar. Incorporate them well and let them cook for 15 minutes on medium flame. In the meanwhile, mix the cornflour in ¼ cup water. Once 15 minutes are over, add it to the mixture and mix well. Add ½ cup of water and let it cook.
Now is the time to make the shortcrust pastry. In a food processor, add the butter and flour and beat them nicely. Add a pinch of salt and sugar and blend the mixture again. Turn off the processor, gradually add the milk while blending the mixture until it turns crumbly.
Transfer this mixture to a bowl and knead until it forms a dough. Cover it with foil and put it in the refrigerator for an hour.
While the dough is resting in the refrigerator, take a separate bowl and add the eggs, caster sugar, and cream. Whisk until well corporated. Set aside.
Take the dough out of the refrigerator and roll it with a rolling pin. Once it’s flattened, give it the shape of a pie crust with the help of a baking pie tray. Punch holes in it with a fork and put in an oven preheated at 180°C for 10 minutes.
Once the crust has cooled down, put it inside the previously made apple mixture and pour the eggs and cream mixture on top of it. Bake it in the preheated oven for almost 20 to 25 minutes.
Take it out of the oven and cut slices out of it, and serve it like a pro in our disposable serving ware.
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