The holidays are here, Smarties! But don't you worry because we have you covered. Festive desserts are an important detail for entertaining this time of the year, so we've put together a holiday dessert that's light, tasty, and just right for the season. White chocolate yogurt mousse is simple to make and sits beautifully atop our
Glisten Tablescape Design!
White Chocolate Yogurt Mousse (Serves 12-16)
What you need:
- 32 oz plain Greek yogurt
- 16 oz white chocolate, melted
- 3/4 cup sugar
- 8 egg whites
- 1 Tbsp vanilla
Directions:
- Combine yogurt and melted chocolate in a mixing bowl. Make sure mixture is smooth.
- Place egg whites and sugar in the top of a double boiler and beat until soft peaks form.
- Fold whipped egg whites into yogurt mixture.
- Divide into parfait dessert bowls and refrigerate for 3 hours before serving.
- Garnish with fresh cranberries and a sprig of evergreen! Serve with our mini tasting spoons.
Be sure to check out our
Glisten Tablescape Design for the perfect table setting to celebrate the season!
Much Party Love, Smarties!
Ashley
Styling: Ashley Dolan and Andrea Roewe
