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Easy Rustic Italian Bread

This bread has 5 ingredients. That's it! Granted, baking bread can be daunting, especially when we're so used to buying "perfect bread" at the store, with it's annoyingly perfect ends and bottom and perfectly chewy middle. But no matter how perfect store-bought bread is, it is still just that - store-bought. There is nothing like homemade bread.

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Frozen Pineapple Mimosa Recipe

Frozen pineapple mimosas are refreshing and are sure to cool you down this summer! To make things even better, there is a kid-friendly version so that the kiddos get a tasty treat too.

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Steak Crostini with Avocado-Horseradish Mayonnaise

Steak Crostini with Avocado-Horseradish Mayonnaise

Yield : 12 servings (serving size: 1 baguette slice, about 2 thin slices steak, and 2 teaspoons spread)

Cook Time: 13 MINUTES

Prep Time: 12 MINUTES

Other: 35 MINUTES


1/2 teaspoon dried oregano

3/4 teaspoon kosher salt, divided

1/2 teaspoon freshly ground black pepper

1/2 pound flank steak

1 ripe peeled avocado, seeded

3/4 teaspoon wasabi ( Japanese horseradish)

1 teaspoon lime juice

1 garlic clove, crushed

3 tablespoons fat-free mayonnaise Cooking spray

12 (1/2-inch-thick) slices diagonally cut French baguette, toasted Oregano sprigs (optional)


Combine dried oregano, 1/2 teaspoon salt, and pepper in a small bowl; rub evenly over flank steak. Let stand 30 minutes. Combine avocado and next 3 ingredients in a food processor; process until smooth. Add remaining 1/4 teaspoon salt and mayonnaise; pulse until blended. Prepare grill. Place steak on grill rack coated with cooking spray; cover and grill 8 to 10 minutes or until desired degree of doneness, turning occasionally. Remove steak from grill, and let stand 5 minutes. Cut steak diagonally across grain into thin slices. 5. Place steak slices on toasted baguette pieces; top each with 2 teaspoons avocado spread. Reserve remaining spread for another use. Garnish with oregano sprigs, if desired.