You don’t need to be a kid to enjoy delicious candy canes, and neither are they merely for the Christmas season. Eating candy canes is always a fun experience, but making them at home might seem a time-consuming task for you.
However, this isn’t the case as making them is a next-level fun experience. This fun turns into a gratitude feeling when you have these amazing tasty candies cane ready to eat.
Let’s get into the recipe of candy canes to make your weekend even more relaxing.
Tips Before you Dig into the Recipe
No doubt, making candy canes at home is super fun, but somehow at some level, it gets complex. So it’s important you know all the little things that will help you speed up the process and get the perfect desired results.
- Read all the important steps of the recipes that you will be making. Sugar cools down quickly, and once its temperature drops, you won’t be able to work with it.
- Before you dig into the recipe, make sure you have all the required equipment and tools such as gloves, a candy cutter, and a device to measure the candy temperature.
- While working with the sugar, don’t touch it with your bare hands. Use good quality gloves, and if you don’t have heat retardant gloves, then use food safety gloves.
- Stylish plastic mugs to serve them with style and in an elegant way.
What Do You Need to Make Candy Canes?
To begin the actual process, you will need the following ingredients. You will need half a cup of granulated sugar plus a half cup of clear corn syrup.
For coloring it, you can use any color you want. However, you can go with the traditional red and white combination. If you want the colors to pop you can use any color with a combination of white color.
You will need two spoons of water and a flavor of your choice that you and your kids would love. You can try peppermint candy oil, cinnamons, and fruit ones are also good flavors.
How do you make Candy Canes?
Once you have all of the ingredients and equipment ready, then it’s time to start making tasty candy canes. First of all, put the sugar into a saucepan and heat it to a medium level on your stove.
Add the corn syrup, two tablespoons of water, and strip it up until everything is turning into a thicker liquid. Once it’s heated up to 265 Fahrenheit, then add the cream of tartar and stir it.
Once it’s heated up properly, remove it from the stove and add the peppermint oil. Next, pour your candy into two separate saucepans and add coloring and stir it up until it’s mixed up properly.
When your candy’s temperature drops, you can mold them into any desired shape. Once they cool down, serve them or present them in a lovely mug like a plastic party mug.
Your serving style would compliment the delicious food you make. Get disposable plastic mugs to make sure you aren’t missing any detail while serving.