Raspberry Lemon Honey Ice Cubes
Ingredients:
- 1 pint raspberries (crushed)
- 1 lemon (juiced) (about 1/4 cup)
- 1 tablespoon honey
- 2 cups water
Directions:
- Combine raspberries with lemon juice
- Boil water
- Add honey to water, mix until dissolved
- Stir raspberry mixture into water mixture
- Let sit for 20 minutes
- Strain raspberries out of mixture (taking as little liquid as possible)
- Pour liquid into ice cube trays
- Freeze
Michelle suggests using the ice cubes in orange juice, sparkling water, and iced tea. YUM. And as for the leftover raspberries... They can be used in yogurt, as a topping on waffles or pancakes, etc...
