Java Chip Coconut Frappuccino

Ingredients:

• ⅓ cup brewed coffee (room temp)
• ⅓ cup coconut milk
• 2 tablespoon chocolate syrup
• ½ banana (frozen)
• 4 chocolate covered espresso beans
• 5 ice cubes

makes 1 serving

Directions:

1. Use a blender on high for 1 minute to mix all ingredients (or until thick and smooth)
2. Pour into a glass and top with whipped cream, chocolate covered espresso beans, and chocolate syrup.