Java Chip Coconut Frappuccino

Java Chip Coconut Frappuccino


  • cup brewed coffee (room temp)
  • cup coconut milk
  • 2 tablespoon chocolate syrup
  • ½ banana (frozen)
  • 4 chocolate covered espresso beans
  • 5 ice cubes

makes 1 serving


  1. Use a blender on high for 1 minute to mix all ingredients (or until thick and smooth)
  2. Pour into a glass and top with whipped cream, chocolate covered espresso beans, and chocolate syrup.
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