Grilled Portabella Mushrooms with Herbs
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 4 servings
Ingredients
1 tablespoon olive or canola oil
1 tablespoon balsamic vinegar
1 teaspoon chopped fresh or
1/4 teaspoon dried oregano leaves
1 teaspoon chopped fresh or
1/4 teaspoon dried thyme leaves
1/8 teaspoon salt
1 clove garlic, finely chopped
4 fresh portabella mushroom caps (about 4 inches in diameter)
2 tablespoons crumbled herb-and-garlic feta cheese (1/2 oz)
Directions
1. In large plastic bowl, mix oil, vinegar, oregano, thyme, salt and garlic. Add mushrooms; turn to coat. Cover dish or seal bag; refrigerate 1 hour.
2. Heat coals or gas grill for direct heat. Remove mushrooms from marinade (mushrooms will absorb most of the marinade). Cover and grill mushrooms over medium heat 8 to 10 minutes or until tender. Sprinkle with cheese.
