New Orleans Beignets
Total: 4 hours, 48 minutes
Yield: Makes about 6 dozen
Ingredients
1 (1/4-oz.) envelope active dry yeast
1 1/2 cups warm water (105° to 115°), divided
1/2 cup granulated sugar
1 cup evaporated milk
2 large eggs, lightly beaten
1 teaspoon salt
1/4 cup shortening
6 and 1/2 to 7 cups bread flour
Vegetable oil
Sift...
Oct 16, 2020