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Crunchy Baked Chicken Cordon Bleu

The recipe may sound fancy, but it's not hard to make. Simply pound boneless chicken breast halves and top each with prosciutto and mozzarella cheese. Roll up the chicken pieces, dredge in breadcrumbs, and bake. This lightened version of Chicken Cordon Bleu remains tres dé licieuse despite a modest amount of butter.

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