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Roasted Butternut Squash Soup

Squash Soup Shooters |

Get your Thanksgiving dinner off to a scrumptious start with Butternut Squash Soup Shooters! While your guests are waiting for the big dinner, hold them over with this sweet and savory starter. Squash Soup Shooters make a great Thanksgiving or fall party appetizer, and Smarty has the perfect way to serve them that allows you to focus your efforts on the more important details -- like all those pies. ;)

Our twist cups are a great size and fit conveniently in a serving tray that holds 24 cups. Your guests can easily grab a shooter from the tray and toss it when they're finished!

Squash Soup Shooters party recipe! |

Butternut Squash Soup (Serves 20)

What you need:

  • 2 large roasted butternut squash
  • 1 pint half and half
  • 2 Tbsp oil
  • salt and pepper to taste
  • 2 1/2 cups chicken, turkey or vegetable stock
  • sour cream garnish
  • squash or pumpkin seeds for garnish
  • Cut the squash in half.
  • Lightly coat squash with oil, salt and pepper.
  • Roast squash for 1 hour or until tender
  • Scoop out the squash, put it into a blender with half and half and stock.
  • Blend well, and pour into a pot on medium heat.
  • Brown butter in a small pan.
  • Add browned butter, oil, salt and pepper, and stir.
  • Cook on low for a few minutes.
  • Garnish with sour cream and squash or pumpkin seeds.
Smarty Party Tip: Soup can be served hot or cold. Suggested Smarty Products: 

Squash Soup Shooters |

Check back next week for a tablescape to go with this recipe! Much Party Love, Smarties! Ashley Styling: Ashley Dolan RSVP to the Smarty Party!