Smarty's Official Blog
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Prep: 15 min., Chill: 4 hrs. Yield: Makes 8 servings Ingredients 15 lemon cookies, coarsely crushed (about 2 cups) 1 (21-ounce) can blueberry pie filling 1 (8-ounce) container frozen whipped topping, thawed 1 (14-ounce) can sweetened condensed milk 1 (6-ounce)...
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Frozen satsuma sections serve both to decorate the glass and keep the drink chilled. Yield: 2 servings Ingredients satsuma orange, peeled and sectioned Crushed ice 1/2 cup dry gin 1/2 cup fresh satsuma orange juice (about 2 satsumas) tablespoon Grand...
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This creamy zucchini soup is a tasty way to use up the summer squash. This is my favorite summer soup. And I’m a huge soup fan, so that’s saying a lot. Prep and Cook Time: 45 minutes. Yield: Makes 4...
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Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work. They're cooked with the potatoes and then pureed to form a creamy base. And a final touch of Parmesan gives the...
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Brought by Chinese immigrants to Hawaii, this dish is typically made with baby back ribs. Skinless, boneless chicken thighs are a tender and tasty substitute with less fat. Yield: 9 servings (serving size: 2 skewers) Ingredients 1 tablespoon grated peeled...
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Yield: Makes 8 servings Ingredients 24 unpeeled, large fresh shrimp (about 1 1/2 pounds) 2 large eggs, lightly beaten 1 cup soft breadcrumbs 1 cup sweetened flaked coconut, toasted 4 cups vegetable oil Napa Cabbage Slaw Garnish: lime wedges Preparation...