Ingredients 1 Lbs. - Sweet Italian Sausage Links (Johnsonville) 1 - Sheet Puff Pastry (thawed) 1 - Egg 2 Tbs. - Mayonnaise 2 Tbs. - Dijjonaise ¼ C. - Apricot Pineapple Jelly Directions Cut the sausage links into 36 half- inch slices; brown the meat on both sides in a frying pan over medium high heat. No need to ful...

This traditional Mardi Gras dessert makes two king cakes each topped with a creamy glaze and festive gold, purple, and yellow sugar sprinkles. Yield: Makes 2 cakes (about 18 servings each) Ingredients 1 (16-ounce) container sour cream 1/3 cup sugar 1/4 cup butter 1 teaspoon salt 2 (1/4-ounce) envelopes active dry ye...

Yield: Makes 1 serving Ingredients 1 cup sugar 1 cup water Ice cubes 1/4 cup rye whiskey or bourbon 1/4 teaspoon bitters 1/4 teaspoon anise liqueur Lemon rind twist Preparation Cook 1 cup sugar and 1 cup water in a small saucepan over medium-high heat 5 minutes, stirring until sugar dissolves. Remove from heat, and ...

  Simple to make and deliciously creamy and sweet with a graham cracker crumbs base, this White Chocolate Cheesecake recipe is the best no-bake dessert for white chocolate lovers. Pairing this white chocolate cheesecake with fresh fruit offsets the richness and makes it irresistible. Ingredients 2 1/2 cups g...

Insalata Caprese is a simply prepared Italian salad made from vine-ripened tomatoes, fresh mozzarella, fresh basil, and olive oil. We've taken similar ingredients and threaded them onto wooden skewers to create these bursting-with-flavor handheld appetizers. Prep Time: 15 minutes Yield: 10 servings (serving size: 1 ...

Both delicious and healthy, mozzarella, tomato and basil is a classic, but can be made to look extraordinary when served on miniature seafood forks. Serving form and function, the mini forks provide just a bite-ful of this Mediterranean favorite. Directions Cut grape tomatoes in half Cut rounds out of fresh buffa...

Ingredients 2 tablespoons of oil (canola or vegetable is fine) 2 tablespoons of butter 2 tablespoons of garlic, ginger and scallions, minced together 2 ounces of soy sauce fresh cut parsley 1/2 pound of shrimp (we used 16/20 which means there's about 16 to 20 shrimp per pound) Directions 1. Heat a large skillet. Ma...

Ingredients 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/3 cup lemon juice 1 teaspoon vanilla extract 4 (1.9 oz.) boxes mini fillo shells 2/3 cup Smucker's Orchard's Finest Northwoods Blueberry Preserves Instructions BEAT cream cheese in large bowl until fluffy. Gr...

Prep: 1 hr. Yield: Makes about 25 servings Ingredients 4 cups finely chopped cooked chicken 3 (8-ounce) packages cream cheese, softened 3/4 cup dried cranberries, chopped 1/2 cup sweetened flaked coconut, toasted 6 green onions, minced 2 celery ribs, diced 1 (2 1/4-ounce) package slivered almonds, toasted 1 tablespo...