As the winter chill sets in and the scent of pine fills the air, a magical anticipation surrounds the holiday season. Amidst the twinkle of lights and the joyous melodies of festive tunes, one tradition stands out as the heart...
It is the season for joy, laughter, and gathering loved ones around a beautifully adorned table. As we approach the festive holidays, the art of entertaining takes center stage, and nothing sets the tone for a memorable gathering quite like...
In the world of design, inspiration knows no bounds. As we embrace the artistry of fashion, why limit its influence to our wardrobes alone? This season, let's embark on a journey that transcends the boundaries between the runway and the...
Prep: 1 hr. Yield: Makes about 25 servings Ingredients 4 cups finely chopped cooked chicken 3 (8-ounce) packages cream cheese, softened 3/4 cup dried cranberries, chopped 1/2 cup sweetened flaked coconut, toasted 6 green onions, minced 2 celery ribs, diced 1 (2 1/4-ounce) package slivered almonds, toasted 1 tablespoon curry powder 1 tablespoon freshly grated ginger 1/2 teaspoon salt 1/2 teaspoon pepper 48 whole-grain bread slices Preparation 1. Stir together first 11 ingredients. Spread mixture evenly on 1 side each of 24 bread slices; top with remaining 24 bread slices. Trim crusts from sandwiches; cut each sandwich into 4 rectangles with a serrated knife. Southern Living, JULY 2008
