Insalata Caprese is a simply prepared Italian salad made from vine-ripened tomatoes, fresh mozzarella, fresh basil, and olive oil. We've taken similar ingredients and threaded them onto wooden skewers to create these bursting-with-flavor handheld appetizers. Prep Time: 15 minutes Yield: 10 servings (serving size: 1 skewer) Ingredients 30 grape or cherry tomatoes 30 fresh basil leaves 4 ounces part-skim mozzarella cheese, cut into 30 (1/2-inch) cubes 2 tablespoons balsamic vinegar 1 tablespoon extra virgin olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Preparation Thread tomatoes, basil leaves, and mozzarella cheese cubes alternately onto 10 (6-inch) wooden skewers. Place skewers on a serving platter. Combine vinegar and oil in a small bowl; stir well with a whisk. Drizzle vinegar mixture evenly over skewers, and sprinkle with salt and pepper. Serve immediately, or cover and chill until ready to serve. By: Oxmoor House Healthy Eating Collection, Oxmoor House, JANUARY 2006, Photo: Oxmoor House
As the crisp autumn breeze sweeps through the air and leaves transform into a symphony of warm hues, undeniable magic descends upon the world. Fall is a season that beckons us to embrace the coziness of sweaters, the earthy scent...
As the vibrant hues of autumn paint the world in a tapestry of golds, reds, oranges, there's an undeniable magic in the air. Fall beckons us to embrace its beauty and infuse our lives with warmth and splendor. What better...
As the crisp autumn breeze begins to weave through the changing leaves, we find ourselves drawn to the warmth and charm that fall effortlessly brings. It's a season of gathering, of intimate moments shared over comforting meals, and of creating...
Insalata Caprese is a simply prepared Italian salad made from vine-ripened tomatoes, fresh mozzarella, fresh basil, and olive oil. We've taken similar ingredients and threaded them onto wooden skewers to create these bursting-with-flavor handheld appetizers. Prep Time: 15 minutes Yield: 10 servings (serving size: 1 skewer) Ingredients 30 grape or cherry tomatoes 30 fresh basil leaves 4 ounces part-skim mozzarella cheese, cut into 30 (1/2-inch) cubes 2 tablespoons balsamic vinegar 1 tablespoon extra virgin olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Preparation Thread tomatoes, basil leaves, and mozzarella cheese cubes alternately onto 10 (6-inch) wooden skewers. Place skewers on a serving platter. Combine vinegar and oil in a small bowl; stir well with a whisk. Drizzle vinegar mixture evenly over skewers, and sprinkle with salt and pepper. Serve immediately, or cover and chill until ready to serve. By: Oxmoor House Healthy Eating Collection, Oxmoor House, JANUARY 2006, Photo: Oxmoor House
