Tomato, Basil and Mozzarella on Mini Forks

• Milena Kukurekovic
Both delicious and healthy, mozzarella, tomato and basil is a classic, but can be made to look extraordinary when served on miniature seafood forks. Serving form and function, the mini forks provide just a bite-ful of this Mediterranean favorite.

Directions

  • Cut grape tomatoes in half
  • Cut rounds out of fresh buffalo mozzarella the same circumference as the tomatoes
  • Top each round of mozzarella with basil pesto
  • Build a bite sized version of this favorite by sticking one tomato half on a cocktail fork, then adding the mozzarella and basil and topping with the top half of the tomatoes
  • Drizzle with some olive oil and a pinch of sea salt.

By Andrea Correale, Celebrations Expert

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