Tropical Frozen Cocktail Recipe
Escape the winter blues with this fantastic Tropical Frozen Cocktail
This Tropical Frozen Cocktail is just what you need to get through winter! Whether you're planning a frozen-themed birthday party, winter wonderland extravaganza, bachelorette party, or even a wedding reception, the Tropical Frozen Cocktail is an outstanding choice for a signature drink. Besides, the Tropical Frozen Cocktail has a non-alcoholic and alcoholic version making it a crowd-pleaser for guests of all ages.
What you need:
- Chopped pineapple - 1 can
- Cream of coconut - 1 can
- Ice
- Blue food coloring - only needed for the non-alcoholic version
- Honey or light corn syrup - for garnish
- Sweetened coconut flakes - for garnish
- Blue curacao (optional) - 1/2 cup
- Vodka or light rum (optional) - 1/2 cup
- Cocktail glass - we used the stemless wine glasses
- Paper straws - we used light blue chevron striped paper straws
Directions:
- Dip the rim of your cocktail glass into honey or light corn syrup and roll in coconut flakes.
- Non-alcoholic version: Combine chopped pineapple, cream of coconut, ice, and a few drops of blue food coloring into a blender. Then, blend it up! Alcoholic version: Combine chopped pineapple, cream of coconut, ice, vodka or light rum, and curacao into a blender. Blend it up!
- Pour drink into cocktail glasses containing coconut garnish.
- Add paper straws.
- Viola!
Tropical Frozen Cocktail can be alcoholic or non-alcoholic - you choose!
