Smarty's Official Blog

  • Don't Be Afraid To Use Color

    Weddings are one among the biggest industries in the world nowadays and, if nothing else, their organization gives a lot of options. Most of those are decorated in white. Certainly, this depends on the taste of the newlyweds. Today, there are many shades and colors which can perfectly provide the extra glamor, and bring love and unity to attention. Browse through our website and find the most beautiful colored details and dinnerware and let your mind get creative.

  • The Smartiest Party Is Right Here!

    THE SMARTIEST PARTY OF THEM ALL IS RIGHT HERE!


    All you have to look at when it comes to party is the name of the website. Smarty Had A Party and for sure knows what a party is and how to set it up. For years, our Smarties have had an amazing time, amazing nights, and great parties organized. Through the years Smarty had been supplying our Partiacs with fantastic dinnerware: beautiful plastic plates, stylish cutlery, perfect and elegant drinkware like shots, flutes and martini glasses. 

  • Miniature Corn Muffins Recipe

    Miniature Corn Muffins Yield: 48 muffins Cost per Serving: $.12 Ingredients 4 tablespoons unsalted butter 1/4 cup finely chopped onion 2 garlic cloves, finely chopped 1 cup all-purpose flour 1 cup yellow cornmeal 1 tablespoon sugar 2 teaspoons baking powder...

  • Cheesy Puff Pastry "Pretzels"

    Puff Pastry "Pretzels" Yield: 24 pretzels Cost per Serving: $0.50 Ingredients 1/2 (17.3 oz.) box frozen puff pastry (1 sheet), thawed 1 cup grated Parmesan cheese 1 egg yolk, beaten Mustard, for dipping Preparation Preheat oven to 400°F. Place pastry...

  • Devil's Food Cupcakes with Marshmallow Cream

    Devil's Food Cupcakes with Marshmallow Filling Yield: Makes 16 cupcakes Ingredients 3/4 cup (3/8 lb.) butter, at room temperature 1 1/2 cups sugar 2 large eggs 2 cups all-purpose flour 1/2 cup Dutch-process unsweetened cocoa 2 teaspoons baking powder 1/2...

  • Spinach-and-Artichoke Dip

    This warm, creamy, cheesy dip appears frequently at staff gatherings. People make it time and again because it's tasty and a snap to prepare. Assemble up to two days ahead, and bake just before serving.