Raspberry Mint Champagne Cocktail

Uros Krstic

Raspberry Mint Champagne Cocktail

Some refreshing bubbly class to toast to with your sweetheart this Valentine’s Day. Cheers!

(Smarty products featured in the photo above: 3.5 oz Plastic Champagne Flutes, Pink Heart with Glitter Pick Candles, Red Paper Cocktail Napkins, and White Cocktail Napkins)


  • 1/4 cup granulated sugar (if you prefer your cocktails to be extra sweet, then kick it up to 1/2 cup)
  • 1/4 cup water
  • 3-4 sprays of fresh mint leaves
  • 3 pints raspberries
  • 1/4 cups fresh lime juice (1-2 limes)
  • chilled champagne, prosecco or cava


  1. Combine the sugar and water into a saucepan and then stir over medium heat until the sugar has dissolved
  2. Add 2 sprigs of mint leaves and let them sit until the syrup cools
  3. Rinse the raspberries and then toss them into a large pitcher
  4. Pour in the lime juice & mix
  5. Once the syrup has cooled, strain and pour it into the pitcher
  6. Pour in the chilled champagne on top
  7. Use the remaining mint leaves & raspberries for garnish
  8. Serve in Smarty's elegant plastic champagne glass (Check out all of Smarty's elegant plastic champagne glasses or use the one I used for this recipe: 5 oz Plastic Champagne Flutes)

If you were thrilled with this blog post then make sure to check out the rest of our Valentine's Day blog post series:

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