Raspberry Mint Champagne Cocktail

Raspberry Mint Champagne Cocktail

Some refreshing bubbly class to toast to with your sweetheart this Valentine’s Day. Cheers!

(Smarty products featured in the photo above: 3.5 oz Plastic Champagne Flutes, Pink Heart with Glitter Pick Candles, Red Paper Cocktail Napkins, and White Cocktail Napkins)


  • 1/4 cup granulated sugar (if you prefer your cocktails to be extra sweet, then kick it up to 1/2 cup)
  • 1/4 cup water
  • 3-4 sprays of fresh mint leaves
  • 3 pints raspberries
  • 1/4 cups fresh lime juice (1-2 limes)
  • chilled champagne, prosecco or cava


  1. Combine the sugar and water into a saucepan and then stir over medium heat until the sugar has dissolved
  2. Add 2 sprigs of mint leaves and let them sit until the syrup cools
  3. Rinse the raspberries and then toss them into a large pitcher
  4. Pour in the lime juice & mix
  5. Once the syrup has cooled, strain and pour it into the pitcher
  6. Pour in the chilled champagne on top
  7. Use the remaining mint leaves & raspberries for garnish
  8. Serve in Smarty's elegant plastic champagne glass (Check out all of Smarty's elegant plastic champagne glasses or use the one I used for this recipe: 5 oz Plastic Champagne Flutes)

If you were thrilled with this blog post then make sure to check out the rest of our Valentine's Day blog post series:

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