Smarty's Official Blog
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Prep: 5 minutes; Cook: 7 minutes; Stand: 5 minutes. Yield: Makes 4 servings (serving size: 1 1/4 cups) Ingredients 2 cups water 2 1/2 cups blackberries, divided 1/3 cup turbinado or granulated sugar 2 (1-inch) pieces peeled fresh ginger, thinly...
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Marinate: 1 hour; Prep: 25 minutes. Yield: Makes 8 servings (serving size: 3 skewers) Ingredients 2 teaspoons fennel seeds 2 teaspoons orange zest 3 tablespoons fresh orange juice 1 teaspoon freshly ground black pepper 4 ounces feta cheese, cut into...
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Prep: 15 min., Chill: 4 hrs. Yield: Makes 8 servings Ingredients 15 lemon cookies, coarsely crushed (about 2 cups) 1 (21-ounce) can blueberry pie filling 1 (8-ounce) container frozen whipped topping, thawed 1 (14-ounce) can sweetened condensed milk 1 (6-ounce)...
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Frozen satsuma sections serve both to decorate the glass and keep the drink chilled. Yield: 2 servings Ingredients satsuma orange, peeled and sectioned Crushed ice 1/2 cup dry gin 1/2 cup fresh satsuma orange juice (about 2 satsumas) tablespoon Grand...
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This creamy zucchini soup is a tasty way to use up the summer squash. This is my favorite summer soup. And I’m a huge soup fan, so that’s saying a lot. Prep and Cook Time: 45 minutes. Yield: Makes 4...
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Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work. They're cooked with the potatoes and then pureed to form a creamy base. And a final touch of Parmesan gives the...