1 (6-ounce) can frozen lemonade concentrate, thawed
Preparation Sprinkle 1 tablespoon crushed cookies into each of 8 (8-ounce) parfait glasses. Spoon 1 1/2 tablespoons pie filling over cookies in each glass. Spoon whipped topping into a bowl; fold in condensed milk and lemonade concentrate. Spoon 2 tablespoons whipped topping mixture over pie filling in each glass. Repeat layers once. Top evenly with remaining crushed cookies. Cover and chill 4 hours. Note: For testing purposes only, we used Pepperidge Farm Lemon-Nut Homestyle Cookies. Southern Living, SEPTEMBER 2005
National Wine Day 2025 is your chance to sip, swirl, and celebrate the timeless magic of wine in full style. Whether you're hosting an elegant wine tasting at home, planning a full-blown vineyard-inspired party, or simply enjoying a glass with...
Welcome to National BBQ Month, your ultimate excuse to fire up the grill, gather your loved ones, and savor the incredible flavors of summer. Whether you're a seasoned pitmaster or a backyard beginner, May is the perfect time to explore...
Celebrate Asian American and Pacific Islander (AAPI) Heritage Month with unforgettable flavors, vibrant décor, and heartwarming traditions. Hosting an AAPI-inspired dinner party is the perfect way to honor the rich culinary and cultural heritage of Asian and Pacific Islander communities....