Satsuma Cocktail - Refreshing Summer Recipe

Frozen satsuma sections serve both to decorate the glass and keep the drink chilled.

Yield: 2 servings


satsuma orange, peeled and sectioned

Crushed ice 1/2 cup dry gin 1/2 cup fresh satsuma orange juice (about 2 satsumas) tablespoon Grand Marnier (orange-flavored liqueur) Satsuma orange rind (optional)


1. Rinse satsuma sections in cold water. Drain; freeze 30 minutes or until firm. 2. Place crushed ice in a martini shaker. Add gin, juice, and Grand Marnier to shaker; shake well. Strain 1/2 cup gin mixture into each of 2 martini glasses. Add 4 frozen satsuma sections to each glass. Garnish with rind, if desired. Nutritional Information: Calories:213 (1% from fat), Fat:0.3g (sat 0.0g,mono 0.1g,poly 0.1g), Protein:0.6g, Carbohydrate:14.5g, Fiber:0.9g, Cholesterol:0.0mg, Iron:0.2mg, Sodium:2mg, Calcium:26mg Joanne Weir, Cooking Light, DECEMBER 2008
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