Smarty's Official Blog
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During the midsummer we all need as much refreshment, hydration and vitamins as we can get. And, maybe, we haven't noticed that but we all seek for light meals with fresh, cooked or grilled vegetables. Here is an easy idea on how to get a great vitamin complex yet enjoy the delicious soup taste during a hot summer day. Enjoy Abruzzo Summer Minestrone
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Weddings are one among the biggest industries in the world nowadays and, if nothing else, their organization gives a lot of options. Most of those are decorated in white. Certainly, this depends on the taste of the newlyweds. Today, there are many shades and colors which can perfectly provide the extra glamor, and bring love and unity to attention. Browse through our website and find the most beautiful colored details and dinnerware and let your mind get creative.
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Yield: 48 muffins Cost per Serving: $.12 Ingredients 4 tablespoons unsalted butter 1/4 cup finely chopped onion 2 garlic cloves, finely chopped 1 cup all-purpose flour 1 cup yellow cornmeal 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon salt...
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Yield: 24 pretzels Cost per Serving: $0.50 Ingredients 1/2 (17.3 oz.) box frozen puff pastry (1 sheet), thawed 1 cup grated Parmesan cheese 1 egg yolk, beaten Mustard, for dipping Preparation Preheat oven to 400°F. Place pastry on a sheet...
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Yield: Makes 16 cupcakes Ingredients 3/4 cup (3/8 lb.) butter, at room temperature 1 1/2 cups sugar 2 large eggs 2 cups all-purpose flour 1/2 cup Dutch-process unsweetened cocoa 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1...
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This warm, creamy, cheesy dip appears frequently at staff gatherings. People make it time and again because it's tasty and a snap to prepare. Assemble up to two days ahead, and bake just before serving.