Panna Cotta with Berries

Uros Krstic

Serves 8: Ingredients 2 1/2 teaspoons unflavored gelatin (from 2 packages) 4 tablespoons water 2 1/2 cups heavy cream 2 cup plain low-fat yogurt 1/2 cup mild honey 1 1/2 teaspoons vanilla extract 1 1/2-pint baskets assorted fresh berries (such as raspberries, blueberries, blackberries, and strawberries) 1/3 cup sweet white wine (such as Moscato) 1/3 cup sugar Directions Sprinkle gelatin over water in a small heavy saucepan and let stand 1 minute to soften. Stir in cream and a pinch of salt. Heat gently over medium-low heat, stirring, until gelatin has dissolved.Whisk together yogurt, honey, and vanilla extract, then add to cream mixture. Whisk until well combined. Pour mixture into 8 small bowls and chill, covered, until set, at least 3 hours. Combine berries, sugar and wine in a medium bowl. Cover and refrigerate until berry juices and sugar form syrup, stirring often, at least 1 hour and up to 2 hours. Spoon berries over panna cotta. Recipe Courtesy of The Jewels of NY Styling and Photography by Karen Mordechai
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