Chocolate Margarita
Ingredients:
- Oreos
- 1 ¾ oz silver tequila
- 1 oz Kahlua
- 1 ½ oz orange liqueur
- 1 oz half n half
- 1 ½ tablespoon chocolate syrup
- ice
- broken up chocolate bar
Directions:
- Put Oreos in Ziplock bag and crush
- In a cocktail shaker, combine tequila, Kahlua, orange liqueur, and half n half
- Stir in chocolate syrup
- Add ice and shake well
- Cover rim with crushed Oreos (done by moistening the rim first)
- Garnish with a square of chocolate
- Pour into a Smarty glass and serve
