Triple Berry Freeze Recipe

Raspberries, blueberries, and blackberries, which are all packed with health-boosting antioxidants, give this drink a rich flavor and a deep, enticing color. Yield: 4 servings (serving size: 1 1/4 cups) Ingredients 2 cups sparkling water, chilled 1 cup lemon sorbet 1/2 cup frozen raspberries 1/2 cup frozen blueberries 1/2 cup frozen blackberries 1 tablespoon honey Preparation: Place sparkling water and sorbet in a blender, and process until well blended. Add raspberries, blueberries, blackberries, and honey; process until mixture is smooth. Nutritional Information: Calories: 106 (3% from fat), Fat: 0.3g (sat 0.0g,mono 0.0g,poly 0.2g), Protein: 0.5g, Carbohydrate: 27g, Fiber: 2.8g, Cholesterol: 0.0mg, Iron: 0.3mg, Sodium:4mg, Calcium: 27mg -Cynthia Nicholson, Cooking Light, JULY 2004, Picture By: Randy Mayor; Melanie J. Clarke