Chilled Corn Soup
Yield: Makes about 6 cups
Ingredients
9 medium-size ears fresh yellow corn
1/2 cup fresh basil leaves salt
1/4 cup extra-virgin olive oil
Preparation
Boil corn in salted water, covered, 2 to 3 minutes. (For a smoky flavor, you can also roast or grill the ears instead of boiling them.) Slice kernels off the ears wit...
Oct 16, 2020