Stocked with plenty of chilled and bubbly sparkling wine, fresh juices, and fun fruits to add to the champagne flutes, a mimosa bar for baby showers, Mother’s Day, Easter, or just about any excuse for a holiday is just the right recipe for adding a little fizz to the day’s festivity.
Setting up a mimosa bar is simple. Start with champagne in an ice bucket, then add carafes of juice and bowls of fresh fruit. We served lemons, raspberries, grapefruit, limes, strawberries, and oranges. The juices we served were pineapple, grapefruit, cran-raspberry, orange, blackberry, and mango passion fruit.
Set up champagne flutes on either end of the bar, and place a pick in each flute. The picks make it easy for guests to add fruit to their mimosas. We created "Cheers!" labels to attach to each pick and labeled the juices. All that's left to do is pour the bubbly, add some juice, top with fruit, and cheers!
What you need:
- Bottles of champagne in an ice bucket
- Carafes of juice
- Bowls of fruit
- Champagne flutes
- Fresh fruit
Much Party Love, Smarties!