Krispie Egg Nog French Toast

Krispie Egg Nog French Toast

What a great way to combine breakfast foods. I already know I want seconds!


2 eggs

1/2 cup egg nog

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg splash of rum (optional)

1/2 cup Rice Krispies

2 thick slices challah bread

1 tablespoon butter maple syrup


  1. Mix together the eggs, egg nog, cinnamon, nutmeg, (and rum) in one bowl.
  2. Fill another bowl with the Rice Krispies.
  3. Dip the challah in the egg mixture, soaking both sides.
  4. Then dip the challah in the Rice Krispies, making sure to cover the bread completely.
  5. Butter a 9'' skillet over medium heat and grill each slice of challah until golden. This will take approximately 4-5 minutes per side.
  6. Serve with warm maple syrup.
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