Water has never been so party-worthy. Keep guests hydrated and sipping pretty at summer events with invigorating infused water. It tastes refreshingly delicious, looks absolutely gorgeous in our carafes, and pours perfectly into cups. Have some fun with different fruit, vegetable, and herb combinations for various flavors. Just add sliced fruit and herbs to a carafe, fill with water, refrigerate, and let the flavors meld. Here are three infused water recipes we created for you to enjoy!

1. Blueberry Mint Lime Water

• 1 sliced lime
• 1/3 cup blueberries
• fresh mint sprigs

2. Cinnamon Ginger Pear Water

• 1 sliced pear
• 6 cinnamon sticks
• fresh grated ginger

• 1/2 sliced cucumber
• fresh basil leaves
• 5 strawberries halved

You can start drinking the water right away, but the flavors will become stronger the longer you allow the ingredients to intermingle. The infused water will stay good for about 3 days in the refrigerator.

To recreate this look, serve infused water in mini carafes (7.5 oz) or large carafes (35 oz) and pair with straws and charger plates.

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What flavor combination sounds the best to you? Leave your comments below! Much Party Love, Smarties!