Yet another recipe and its accompanying photos from SemiSweetie. Perfect for a warm spring day!Ingredients: 500 g of water 160 g of freshly squeezed lemon juice 120 g of sugar 4 teaspoons of loose earl grey leaves Directions: 1. Bring 250 g of water and sugar to a boil for a few minutes, or until the sugar melts. Remove from heat. 2. Soak the earl grey leaves for 30 minutes. Filter. 3. Add the remaining water (250 ml) and the lemon juice. 4. Allow lemonade to cool in the refrigerator for two hours. Serve cold.