Tea color bamboo knot picks and 8 oz square martini glasses (pictured). - Temima Serves: 5 Active prep time: 10 minutes Total prep time: 30 minutes Ingredients: 1/3 cup green onion (finely chopped) 1 tomato (deseeded and diced) 1 lb imitation crabmeat (chopped in bite sized chunks about 3 cups) 1/3 cup mayonnaise 1 tsp curry powder 1/4 tsp cayenne powder 1/4 tsp ginger powder 2 tsp lemon juice 1 tsp water 15 green olives Directions: 1 Mix the mayonnaise, curry powder, cayenne powder, ginger powder, lemon juice and water until completely smooth. 2 Mix the green onions, tomato and crab until well blended. 3 Mix the dressing with the crab mixture until well combined. 4 Spoon into martini glasses and garnish with green olive picks (approximately 3 olives per pick). 5. Chill for 20 minutes.