Chocolate Peanut Butter Ice Cream Pie
I made this chocolate peanut butter ice cream pie with my friend's kids when they came over during the holiday weekend, and it was so perfect! We ate it after a heavy holiday meal, and even though you'd think that a warm dessert is what you'd want when you're all bundled up indoors on a freezing, windy December night, a frozen dessert can be surprisingly refreshing. I'm sure the pie would look fabulous if you serve it on these festive dessert plates! Servings: 8 Ingredients: 1 large graham cracker crust (I used the Keebler Ready Crust with 2 Extra Servings) 2 pints vanilla ice cream, softened 1/3 cup chocolate syrup (such as Hershey's) 1/3 cup molasses 1/3 cup creamy peanut butter 1 package of graham crackers OR 1.5 cups graham cracker crumbs Directions: 1. Spread ice cream in crust and freeze until firm. 2. Meanwhile combine chocolate syrup, molasses and peanut butter in a small bowl (I used my large measuring cup because of it's easy-pour spout). 3. Pour chocolate mixture over pie, spreading evenly. 4. Create a shape (Christmas tree, snowman, menorah, etc.) using the whole graham crackers on top of the pie, or sprinkle crushed graham cracker crumbs over pie. 5. Freeze at least 3 hours or until firm. ♥, Frieda
