Toast the cones before filling with mousse to make the extra crisp. Arrange the filled cones in a bowl of fresh cranberries for an impressive display. Ingredients 1 (3.1-oz.) package chocolate mousse 1/4 cup Chocolate Hazelnut Spread 16 Salt Mini Cones Prepare mousse according to package directions; stir in hazelnut spread. Cover and chill. Spoon or pipe mousse into cones. Makes 16 cones.
