\nToast the cones before filling with mousse to make the extra crisp. Arrange the filled cones in a bowl of fresh cranberries for an impressive display.\nIngredients\n 1 (3.1-oz.) package chocolate mousse\n1\/4 cup Chocolate Hazelnut Spread\n16 Salt Mini Cones\n Prepare mousse according to package directions; stir in hazelnut spread. Cover and chill. Spoon or pipe mousse into cones. Makes 16 cones.