Cocktail of the Week: Bolivian Mojito

A refreshing mohito for any reason, day, or time. If anyone knows how to make a drink well, it's Kevin from the Cocktail Enthusiast. Thank you for this amazing cocktail recipe!

Ingredients:

• 1.5 oz AGWA de Bolivia Coca Leaf Liqueur
• 12 spearmint leaves
• ½ lime
• 7 oz club soda
• 2 tsp sugar
• ice

Directions:

1. Gently crush mint leaves in a large glass.
2. Squeeze fresh lime juice over crushed leaves.
3. Add sugar and ice.
4. Stir in Agwa and club soda.
5. Garnish with a lime wedge and tiny pieces of mint leaves.