Cocktail of the Week: Bolivian Mojito

• Uros Krstic

A refreshing mohito for any reason, day, or time. If anyone knows how to make a drink well, it's Kevin from the Cocktail Enthusiast. Thank you for this amazing cocktail recipe!

Ingredients:
  • 1.5 oz AGWA de Bolivia Coca Leaf Liqueur
  • 12 spearmint leaves
  • ½ lime
  • 7 oz club soda
  • 2 tsp sugar
  • ice
Directions:
  1. Gently crush mint leaves in a large glass.
  2. Squeeze fresh lime juice over crushed leaves.
  3. Add sugar and ice.
  4. Stir in Agwa and club soda.
  5. Garnish with a lime wedge and tiny pieces of mint leaves.
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