Smarty's Official Blog
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This creamy zucchini soup is a tasty way to use up the summer squash. This is my favorite summer soup. And I’m a huge soup fan, so that’s saying a lot. Prep and Cook Time: 45 minutes. Yield: Makes 4...
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Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work. They're cooked with the potatoes and then pureed to form a creamy base. And a final touch of Parmesan gives the...
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Brought by Chinese immigrants to Hawaii, this dish is typically made with baby back ribs. Skinless, boneless chicken thighs are a tender and tasty substitute with less fat. Yield: 9 servings (serving size: 2 skewers) Ingredients 1 tablespoon grated peeled...
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Ingredients 2 sheets of puff pastry 1 cup crème fraîche 2 Tbsp confectioners' sugar strawberries Preparation Cut 2 sheets of puff pastry in half. Bake 3 of them at 400°F Just 4 ingredients! for 18 minutes. In a medium bowl,...
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This recipe goes with Shrimp Martinis with Napa Cabbage Slaw Yield: Makes 3 cups Ingredients 1/2 cup mayonnaise 2 tablespoons lite soy sauce 1 tablespoon dark sesame oil 4 cups shredded napa cabbage 1 large carrot, shredded 1 red bell...
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Prep: 25 min., Bake: 20 min., Chill: 8 hrs. Makes 16 to 18 servings Ingredients: 1 (19.8-ounce) package fudge brownie mix 1/4 cup coffee liqueur (optional) 1 (3.9-ounce) package chocolate fudge instant pudding mix 1 (8.7-ounce) package toffee-flavored candy bars,...