Make your celebration extra special with this fabulous mimosa bar. Any excuse for a holiday is just the right recipe for adding a little fizz to the day’s festivity! Whether you're hosting an engagement party, bridal brunch, baby shower, or a weekend get-together, Smarty has everything you need to easily assemble a mimosa bar! So grab some juices, stock up on bubbly and call up your most sparkling friends, it’s Mimosa time. Spring is full of celebrations, and a mimosa bar, overflowing with sweetness and color, makes a great refreshment station. Besides its stunning display, a mimosa bar lets guests design their own colorful cocktails while offering a low-maintenance serving option for the hostess. Juice and fruit bring so many beautiful colors to the table, the only decor you need is a few fresh-cut flowers.
What you need:
- Champagne (1 bottle per 8 mimosas)
- Different juices (I had pineapple, grapefruit, cran-raspberry, orange, blackberry, and mango passion fruit)
- Fresh fruit (I had lemons, raspberries, grapefruit, limes, strawberries, and orange slices)
- Ice bucket
- Champagne flutes
Setting up a mimosa bar is simple. Start with champagne in an ice bucket, then add carafes of juice and bowls of fresh fruit. We served lemons, raspberries, grapefruit, limes, strawberries, and oranges. The juices we served were pineapple, grapefruit, cran-raspberry, orange, blackberry, and mango passion fruit.
Set up champagne flutes on either end of the bar, and place a pick in each flute. The picks make it easy for guests to add fruit to their mimosas. We created "Cheers!" labels to attach to each pick and labeled the juices. All that's left to do is pour the bubbly, add some juice, top with fruit, and cheers!
Complementary Smarty Products:
|128 oz. Frosted Clear Plastic Disposable Ice Buckets||20 oz. Clear Plastic Disposable Carafe with Lid||2 oz. White Round Plastic Disposable Mini Bowls||5 oz. Clear Plastic Champagne Flutes|