Rosemary Apple Goat Cheese Crostini

Are you ready to fill your house with the aroma of apples, cinnamon, pumpkin, and other fall favorites? Feast your tastebuds on the autumn flavors of this Rosemary Apple Goat Cheese Crostini. It's simple and scrumptious!

This apple and goat cheese crostini with rosemary is savory, tart, and sweet all wrapped up in one bite.

Ingredients:

1/2 whole wheat baguette, sliced
1 tablespoon extra virgin olive oil
1 granny smith apple, diced
2 tablespoons golden raisins
1/2 tablespoon rosemary, chopped + extra for garnish
1 tablespoon water
salt & pepper
5 tablespoons goat cheese
honey for drizzling

Instructions:

Step 1: Saute apples, raisins, rosemary, salt & pepper with olive oil over medium heat until softened and raisins begin to plump up. Add 1 tablespoon of water while cooking if the mixture gets too dry (this will also help raisins plump).

Step 2: In the meantime, toast the baguette slices until just starting to turn golden brown around the edges.

Step 3: Spread goat cheese on baguette slices once toasted.

Step 4: Spoon sauteed apple mixture on top of baguettes.

Step 5: Drizzle with honey and finish with more chopped rosemary for garnish.

Step 6: Serve these adorable appetizers on Smarty's beautiful White Square Disposable Plastic Party Dinnerware Value Set.