Perfect Peach Pie in a Jar Recipe

 

Of all the homemade pie recipes out there, we are hooked on peach, and for a good reason! One, it's delicious, and two... it's delicious! And these adorable peach pies baked in a jar are not only super cute, but they're super easy to make with Pillsbury™ pie crust. We feel this fact is reason enough to make this adorable and sweet Peach Pie Recipe every chance you get -- we promise you'll be happy you did!

Prep Time: 30 minutes; Total Time: 1 hour 5 minutes; Servings: 4 (4 oz.) jar pies;

 

Ingredients:

  • 1 box Pillsbury refrigerated pie crusts (2 crusts)
  • 4 large, ripe (but not mushy) peaches, peeled, pitted and sliced
  • 1/4 cup sugar
  • table spoon lemon juice
  • 1/4 tea spoon salt
  • 1/2 tea spoon vanilla
  • 1/4 tea spoon nutmeg (optional)
  • table spoon cornstarch (or ground instant tapioca) sugar for top of pies (turbinado, or raw sugar, works well for this) toppings as desired
  • 4 (4 oz.) wide-mouth canning jars

Instructions:

Step 1: Preheat oven to 400 degrees. Allow pie crusts to sit at room temperature 10 minutes before using. Meanwhile, clean and dry the jars. Unroll the first crust on a cutting board and cut into quarters. Fit one quarter into each of the jars, pressing crust to fit upsides and along the bottom of each jar.

Step 2: In a large bowl, combine peach slices, sugar, lemon juice, salt, vanilla, cornstarch, and nutmeg (optional). Let sit 5 to 10 minutes until peaches are juicy.

Step 3: Meanwhile, cut 4 circles from the second crust, each approximately the same size as the mouth of the jars. Cut each circle into strips.

Step 4: Using your fingers, place peach slices into the jars, layering to fit as many as possible in each. Spoon a Tbsp of the liquid from the bowl over the peaches in each jar.

Step 5: Using the lattice pie crust technique (weaving basket-style), add strips to the top of pies. Gently wet the strips and sprinkle with sugar.

Step 6: Place jar-pies on a baking sheet and place it in a preheated 400-degree oven. Bake for 20 minutes, then reduce heat to 350 and bake an additional 10 to 15 minutes. Remove pies to a cooling rack and cool completely before serving.

 

Topping suggestions:

Whipped cream dusted with nutmeg or cinnamon, cinnamon ice cream, vanilla bean ice cream, peach syrup, or mashed berries.

Note:

The canning-jar covers can be used to transport these pies to a picnic or potluck, or even give them out as favors at a birthday party or wedding!

Party on, Smarties! With love Smarty had a Party!
Back to blog