Halloween Punch - HALLOWEEN DISH!!!!!!

Halloween Punch

Check out this spooky concoction that's stirring up on the Smarty Recipe blog ! It's a smokin punch! This chilling beverage will set the perfect ambiance for your Halloween party!

Prep Time: 10 minutes

Total Time: 4 hours 10 minutes

Servings: 12 servings (1 cup each)


Spooky Smoke

1 9 x 13 metal pan (to hold dry ice)

1 5 or 10 lb bag crushed dry ice

1/4 cup water (to pour on dry ice)


1 mixing bowl

2 2 liter bottles root beer (or other drink)

1 serving ladle


1. NOTICE: Don't touch the dry ice, and kids shouldn’t be near it without a grown-up. The pan and bowl get really, really cold and should be handled with oven mitts

2. Place a towel on the table, then use a 9x13 metal pan for the dry ice, with a metal mixing bowl nestled in the ice. Dry ice can be found locally with the help of online search.

3. Pour a little water on the dry ice to make it really foggy.

4. Pour punch into bowl and serve!

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