Halloween Punch - HALLOWEEN DISH!!!!!!
Check out this spooky concoction that's stirring up on the Smarty Recipe blog ! It's a smokin punch! This chilling beverage will set the perfect ambiance for your Halloween party!
Prep Time: 10 minutes
Total Time: 4 hours 10 minutes
Servings: 12 servings (1 cup each)
1 9 x 13 metal pan (to hold dry ice)
1 5 or 10 lb bag crushed dry ice
1/4 cup water (to pour on dry ice)
2 2 liter bottles root beer (or other drink)
1 serving ladle
1. NOTICE: Don't touch the dry ice, and kids shouldn’t be near it without a grown-up. The pan and bowl get really, really cold and should be handled with oven mitts
2. Place a towel on the table, then use a 9x13 metal pan for the dry ice, with a metal mixing bowl nestled in the ice. Dry ice can be found locally with the help of online search.
3. Pour a little water on the dry ice to make it really foggy.
4. Pour punch into bowl and serve!