Coffee Spanish Style Torrijas

Uros Krstic

Coffee Spanish Torrijas

Yield: 6 to 8 servings

Prep Time: 10 Minutes

Cook Time: 5 Minutes


1 (14 oz.) can Sweetened Condensed Milk, divided

1/3 cup strong brewed Classic Roast Coffee, plus 4 tsp., divided

3/4 teaspoon vanilla extract

1 large egg

2 to 3 tablespoons Light Tasting Olive Oil

1 (6 oz.) loaf French bread, cut into 16

(1/2-inch) slices Ground cinnamon


HEAT oven to 250°F. Place small baking sheet in oven. WHISK together 2/3 cup sweetened condensed milk, 1/3 cup coffee and vanilla in large bowl. Whisk egg in medium shallow bowl until blended. HEAT 1 tablespoon oil in large skillet over medium heat. Dip one bread slice at a time in milk mixture, then in beaten egg, turning to coat both sides. Place 5 to 6 slices in heated skillet. Cook until browned, about 1 to 2 minutes per side. Place on baking sheet in oven to keep warm. Repeat with remaining slices adding more oil as needed. COMBINE remaining sweetened condensed milk and 4 teaspoons coffee in small bowl to make topping. Drizzle topping over warm bread slices just before serving. Sprinkle with cinnamon. For a citrus topping, stir 1 teaspoon lime juice and 1/4 teaspoon grated lime peel into topping.

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