Blushing Mimosas
Blushing Mimosas
The classic mimosa is equal parts orange juice and Champagne. In this recipe, pineapple juice and grenadine add a twist of flavor and color.
Prep Time: 5 minutes
Yield: Makes 6 cups
Ingredients
2 cups orange juice (not from concentrate)
1 cup pineapple juice, chilled
2 tablespoons grenadine
1 (750-milliliter) bottle Champagne or sparkling wine, chilled*
Preparation
1. Stir together first 3 ingredients.
2. Pour equal parts orange juice mixture and Champagne into champagne flutes. *2 (12-oz.) cans ginger ale or lemon-lime soda may be substituted.
Note: For testing purposes only, we used Simply Orange 100% Orange Juice.