Blushing Mimosas

The classic mimosa is equal parts orange juice and Champagne. In this recipe, pineapple juice and grenadine add a twist of flavor and color.

Prep Time: 5 minutes

Yield: Makes 6 cups

Ingredients

2 cups orange juice (not from concentrate)

1 cup pineapple juice, chilled

2 tablespoons grenadine

1 (750-milliliter) bottle Champagne or sparkling wine, chilled*

Preparation

1. Stir together first 3 ingredients.

2. Pour equal parts orange juice mixture and Champagne into champagne flutes. *2 (12-oz.) cans ginger ale or lemon-lime soda may be substituted.

Note: For testing purposes only, we used Simply Orange 100% Orange Juice.