Delicious Cheddar-Stuffed Mushrooms Recipe

Milena Kukurekovic

Cheddar-Stuffed Mushrooms

Prep Time: 30 minutes

Total Time: 45 minutes

Servings: 36 appetizers

Welcome, food enthusiasts, to a mouthwatering journey through the world of delectable flavors! Today, we embark on a culinary adventure that will tantalize your taste buds and leave you craving for more. Get ready to savor the irresistible combination of earthy mushrooms and gooey cheddar cheese in our sensational Cheddar-Stuffed Mushrooms recipe.

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2 (8-oz.) pkg. fresh whole mushrooms, cleaned

3/4 cup 10-minute herb stuffing mix

2 oz. (1/2 cup) shredded extra-sharp Cheddar cheese

1/4 cup butter, melted

2 tablespoons > finely chopped onion


1. Heat oven to 350°F. Remove stems from mushrooms; reserve caps. Finely chop half of the stems; discard remaining stems.

2. In small bowl, combine chopped mushroom stems, stuffing mix, cheese, butter and onion; mix well. Spoon about 1 teaspoon mushroom mixture into each mushroom cap. Place on ungreased cookie sheet.

3. Bake at 350°F. for 10 to 12 minutes or until thoroughly heated. Serve warm.

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