Easy and light for a tasteful night!

Prep Time: 25 minutes Total Time: 7 hours 28 minutes Servings: 8 servings Ingredients 8 lemons 1/2 cup water 4 mint leaves 1,1/2 cups sugar 1 1/2 cups raspberries Directions 1. Slice tops off of lemons to make toppers. Scoop out insiders of lemons and strain to create 1 cup of juice. Discard pulp and reserve excess...

Yield: Makes about 1 quart Cook Time: 10 Minutes Prep Time: 25 Minutes Chill: 1 Hour Ingredients 1/2 cup butter 1 cup chopped pecans 1 1/2 cups milk 1 1/2 cups heavy cream 3/4 cup sugar 8 egg yolks 2 to 4 tablespoons bourbon 1 teaspoon vanilla extract Garnish: chocolate-dipped pecan halves Preparation 1. Melt butte...

This gorgeous recipe (even the title sounds pretty!) and photos were taken directly from Dunk & Crumble. Figs and salty cheese - what's not to love? 

This drink is just in time for summer! Here's another refreshing cocktail recipe from Iowa Girl Eats. Thanks again  Kristine.

Ingredients: 1 (21.5 oz. or 23.6 oz.) pkg. brownie mix 1 (14 oz.) sweetened condensed milk 1/2 c. cold water 1 small pkg. vanilla instant pudding 1 (8 oz.) Cool Whip, thawed 1 qt. fresh strawberries Directions: Spray a 2 mini-muffin tins with Pam cooking spray. Prepare the brownie mix as directed on the packag...

Fruit always adds the perfect amount of sweetness to any dish. Check out this amazing Cranberry and Raisin Cornbread.

All the best parts of a meal together on one stick! Yum!

Ingredients: 1/4 cup butter 1/4 cup vegetable oil 1/2 cup granulated sugar 1/3 cup brown sugar 2 large eggs 1 1/2 teaspoon baking powder 1/4 teaspoon baking soda 3/4 to 1 ¼ teaspoons ground nutmeg, to taste (I used 1 ¼) 1 teaspoon cinnamon 3/4 teaspoon salt 1 teaspoon vanilla extract 2 2/3 cups all-purpose flour 1 ...