Everyone is so excited about Halloween! The velvet cake was made in Maryland at the beginning of the 20th century. Red velvet cakes have become increasingly popular in the United States and Europe, especially around Christmas. You need to go back in time to understand the traditional red velvet cake. In the past, co...

A very basic chocolate soup recipe with marshmallow cream cheese topping. I’ve lightened it with low-fat or no-fat ingredients.

Yield: 6 to 8 servings Prep Time: 25 Minutes Cook Time: 50 Minutes Ingredients Butter No-Stick Cooking Spray 3 cups French bread cubes 2 cups fresh or frozen blueberries 3 large eggs 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 cup milk 1 (14 ounce) can Sweetened Condensed Milk 1/4 cup butter, melted 1...

Try this cranberry infused recipe for a fruity dessert or as a sweet side dish. As they simmer, the pears send enticing wafts of fruit and vanilla through the air, a fitting invitation to a supremely elegant dessert I've also served these at Thanksgiving with the main course in place of traditional cranberry sauce. ...

The classic mimosa is equal parts orange juice and Champagne. In this recipe, pineapple juice and grenadine add a twist of flavor and color.

Ingredients 1 5.1 oz box vanilla instant pudding, prepared per package red, yellow, blue, green and purple liquid food coloring whipped topping rainbow sprinkles, for garnish Directions 1. Separate the prepared pudding into 6 individual bowls. 2. Add 2 drops of food coloring to each bowl to make the rainbow colors....

Prep Time: 30 min Total Time: 30 min Serving Size: 12 to 18 bites Ingredients 1 16 ounce tube (herbed) polenta, cut into 1/2-inch slices 1/2 pound fresh mozzarella, cut into 1/4-inch slices grape tomatoes (or cherry tomatoes sliced in half) 1 small bunch fresh basil, leaves divided from stems 1/2 cup balsamic vineg...

Create your own delicious dessert shooters using plastic dessert shooters from Smarty.  Here are a few ideas: