Butternut Squash Soup Shooters Party Recipe

Milena Kukurekovic
 Get your dinner party off to a scrumptious start with Butternut Squash Soup Shooters! While your guests are waiting for the big dinner, hold them over with this sweet and savory starter. Squash Soup Shooters make a great fall party appetizer, and Smarty has the perfect way to serve them that allows you to focus your efforts on the more important details -- like all those pies. ;)

Our twist cups are a great size and fit conveniently in a serving tray that holds 24 cups. Your guests can easily grab a shooter from the tray and toss it when they are finished!


What you need:

  • 2 large roasted butternut squash
  • 1 pint half and half
  • 2 Tbsp oil
  • salt and pepper to taste
  • 2 1/2 cups chicken, turkey, or vegetable stock
  • sour cream garnish
  • squash or pumpkin seeds for garnish



  • Cut the squash in half.
  • Lightly coat squash with oil, salt, and pepper.
  • Roast squash for 1 hour or until tender
  • Scoop out the squash, put it into a blender with half and half and stock.
  • Blend well, and pour into a pot on medium heat.
  • Brown butter in a small pan.
  • Add browned butter, oil, salt, and pepper, and stir.
  • Cook on low for a few minutes.
  • Garnish with sour cream and squash or pumpkin seeds.



Smarty Party Tip: 

Soup can be served hot or cold. 



Suggested Smarty Products: 


Party on, Smarties! With love Smarty had a Party


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