Yield: Makes 8 servings

Ingredients

• 24 unpeeled, large fresh shrimp (about 1 1/2 pounds)
• 2 large eggs, lightly beaten
• 1 cup soft breadcrumbs
• 1 cup sweetened flaked coconut, toasted
• 4 cups vegetable oil
• Napa Cabbage Slaw
• Garnish: lime wedges

Preparation

Peel shrimp, leaving tails on; devein, if desired. Dip shrimp in egg. Stir together breadcrumbs and coconut; dredge shrimp in mixture. Pour oil into a Dutch oven; heat to 375°. Fry shrimp, in batches, over medium-high heat 2 minutes or until golden. Drain on paper towels. Spoon Napa Cabbage Slaw evenly into 8 martini glasses. Top each with 3 fried shrimp. Garnish, if desired. Southern Living, NOVEMBER 2002