You know what I love about food trucks? The menu is so simple. You have few options to choose from, and you know it's all going to be delicious. As much as I love the idea of hiring a food truck for a wedding, that just isn't in the budget for most brides. But you don't actually need a food truck! You can easily create that same environment with your cuisine and your serve-ware. Have your caterer put together a food truck-like menu with your favorite fare and serve it up food-truck style!
Cocktail hour: Choose a signature cocktail and serve in mini glasses with your hors d'oeuvres. Hand cut fries and fancy sauce (ketchup, mayo and garlic powder)...who could refuse? Our mini duo section cups are perfect for serving side-by-side!Keep your place settings minimal. Napkin, fork and knife, and menu card. We dipped our utensils in tangerine paint to coordinate with the teal and tangerine theme, and placed a sprig of dill at each setting.
Salads: His or Hers? Both! The groom's pick was the All-American with bacon, cheddar, tomatoes, cucumbers and iceberg, and the bride's was Cranberry Walnut with feta and field greens.
Entrée: How cute are these gourmet sliders?! Talk about mouth-watering. This burger speaks for itself!
Dessert: Creme puff pastries are a great wedding cake alternative!
Even without cake, the bride and groom must still follow tradition here, of course!
Add orange slices to your centerpieces for a beautiful pop of color and citrusy scent! You can even use floral stems to cut cost, and still have the lush aroma.So a food truck wedding, without a food truck. What do you think? We'd love to hear! Much Party Love, Smarties! Ashley Styling: Ashley Dolan and Ashleigh Johnson