Crescent Mummy Dogs

Prep Time: 30 minutes

Total Time: 50 minutes

Servings: 10 sandwiches

Ingredients

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 count)

2 1/2 slices (2.5 oz) American cheese slices, quartered

10 large hot dogs Cooking spray Mustard or ketchup, if desired

Directions

1. Heat oven to 375°F. Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).

2. Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.

3. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."